The Saturday market was filled with a sweet, delicious odour today; here is the reason why:


Do you know what these are? Most people think they are an exotic fruit, which they are. Their claim to fame, however, is the crescent on top. THAT is a cashew in it’s au naturel state. Surprised? Most people are, and realize immediately why cashews are so expensive. There is only one nut to each piece of fruit.

raw cashewAnother reason cashews are so expensive is that the nut (which is technically a seed) is toxic when raw so must be handled with some care. The smoke created when they are roasted is also toxic so the roasting must be done outdoors, very carefully. Don’t try this at home and don’t stand downwind!

Cashew apples (the fruit part) can be made into a sweet, astringent juice, which is tasty but kind of makes my mouth pucker. Some people eat the fruit, but I had to spit it out when I tried it. Just too much pucker for these lips! The inside is all pulp because, well, the seed is on the outside.

So, next time you scoop a handful of cashews out of the snack bowl count how many individual cashew apples you’d need to have picked in the wild, say a prayer for the folks who roasted them for you, and then enjoy your delicious, nutritious snack.

cashew apple


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s